Related content

Performance Assessment of the GENE-TRAK^® Colorimetric Probe Assay for the Detection of Foodborne Salmonella spp.

By D'Aoust J. -Y   Sewell A. M.   Greco P.   Mozola M. A.   Colvin R. E.  

Journal of Food Protection, Vol. 58, Iss. 10, 1995-10 ,pp. : 1069-1076

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of the BAX Gel and Fluorometric Systems for the Detection of Foodborne Salmonella

By D'Aoust J.-Y.   Pagotto F.   Akhtar M.   Bussey J.   Cooper C.   McDonald C.   Meymandy M.   Tyler K.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 835-840

International Association for Food Protection

Access to resources Recommend Favorite

Physicochemical, Mechanical, and Molecular Properties of Nonlysogenic and P22-Lysogenic Salmonella Typhimurium Treated with Citrus Oil

By Ahn Juhee   Almario Jose Alejandro   Salaheen Serajus   Biswas Debabrata  

Journal of Food Protection, Vol. 77, Iss. 5, 2014-05 ,pp. : 758-764

International Association for Food Protection

Access to resources Recommend Favorite

Optimization and Validation of a Simple Method Using P22::luxAB Bacteriophage for Rapid Detection of Salmonella enterica Serotypes A, B, and D in Poultry Samples

By Thouand G.   Vachon P.   Liu S.   Dayre M.   Griffiths M. W.  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 380-385

International Association for Food Protection

Access to resources Recommend Favorite

Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis

By Zhang Hongmei   Zhou Wenyuan   Zhang Wenyan   Yang Anlin   Liu Yanlan   Jiang Yan   Huang Shaosong   Su Jianyu  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 927-933

International Association for Food Protection

Access to resources Recommend Favorite