Handling Practices of Fresh Leafy Greens in Restaurants: Receiving and Training

Author: Coleman Erik   Delea Kristin   Everstine Karen   Reimann David   Ripley Danny  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.12, 2013-12, pp. : 2126-2131

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