Ground Beef Handling and Cooking Practices in Restaurants in Eight States

Author: Bogard April K.   Fuller Candace C.   Radke Vincent   Selman Carol A.   Smith Kirk E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.12, 2013-12, pp. : 2132-2140

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