Evaluating the Predictive Ability of a Path-Dependent Thermal Inactivation Model for Salmonella Subjected to Prior Sublethal Heating in Ground Turkey, Beef, and Pork

Author： Tenorio-Bernal M. I.   Marks B. P.   Ryser E. T.   Booren A. M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.2, 2013-02, pp. : 220-226

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