Related content

Prevalence, Enumeration, and Antimicrobial Agent Resistance of Clostridium difficile in Cattle at Harvest in the United States

By Rodriguez-Palacios Alexander   Koohmaraie Mohammad   LeJeune Jeffrey T.  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1618-1624

International Association for Food Protection

Access to resources Recommend Favorite

Isolation of a Toxigenic and Clinical Genotype of Clostridium difficile in Retail Meats in Costa Rica

By Quesada-Gómez Carlos   Mulvey Michael R.   Vargas Pablo   Gamboa-Coronado María del Mar   Rodríguez César   Rodríguez-Cavillini Evelyn  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 348-351

International Association for Food Protection

Access to resources Recommend Favorite

Clostridium difficile from Healthy Food Animals: Optimized Isolation and Prevalence

By Thitaram S. N.   Frank J. F.   Lyon S. A.   Siragusa G. R.   Bailey J. S.   Lombard J. E.   Haley C. A.   Wagner B. A.   Dargatz D. A.   Fedorka-Cray P. J.  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 130-133

International Association for Food Protection

Access to resources Recommend Favorite

Longitudinal Study of Clostridium difficile and Methicillin-Resistant Staphylococcus aureus Associated with Pigs from Weaning through to the End of Processing

By Hawken Philip   Weese J. Scott   Friendship Robert   Warriner Keith  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 624-630

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella spp. Shedding by Alberta Beef Cattle and the Detection of Salmonella spp. in Ground Beef

By Sorensen Ole   Van Donkersgoed Joyce   McFall Margaret   Manninen Ken   Gensler Gary   Ollis Gerald  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 484-491

International Association for Food Protection

Access to resources Recommend Favorite