Observational Trial of Safe Food Handling Behavior during Food Preparation Using the Example of Campylobacter spp.

Author: Hoelzl C.   Mayerhofer U.   Steininger M.   Brüller W.   Hofstädter D.   Aldrian U.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.3, 2013-03, pp. : 482-489

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