Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces

Author: De Cesare Alessandra   Sheldon Brian W.   Smith Katie S.   Jaykus Lee-Ann  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.9, 2003-09, pp. : 1587-1594

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