Chronic or Accidental Exposure of Oysters to Norovirus: Is There Any Difference in Contamination?

Author: Ventrone Iole   Schaeffer Julien   Ollivier Joanna   Parnaudeau Sylvain   Pepe Tiziana   Le Pendu Jacques   Le Guyader Françoise S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.3, 2013-03, pp. : 505-509

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