Molecular Characterization of Pseudomonas fluorescens Isolates Involved in the Italian "Blue Mozzarella" Event

Author: Nogarol C.   Acutis P. L.   Bianchi D. M.   Maurella C.   Peletto S.   Gallina S.   Adriano D.   Zuccon F.   Borrello S.   Caramelli M.   Decastelli L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.3, 2013-03, pp. : 500-504

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