Prevalence and Concentration of Salmonella on Raw Shelled Peanuts in the United States

Author: Calhoun Stephen   Post Laurie   Warren Benjamin   Thompson Sterling   Bontempo Ann Rogers  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.4, 2013-04, pp. : 575-579

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content