Localization of Viable Salmonella Typhimurium Internalized through the Surface of Green Onion during Preharvest

Author: Ge Chongtao   Lee Cheonghoon   Lee Jiyoung  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.4, 2013-04, pp. : 568-574

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