Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods

Author： Smith Amanda R.   Ellison Alysha L.   Robinson Amanda L.   Drake Maryanne   McDowell Susan A.   Mitchell James K.   Gerard Patrick D.   Heckler Rachel A.   McKillip John L.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.4, 2013-04, pp. : 674-679

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