Relationship between the Numbers of Escherichia coli and the Prevalence of Escherichia coli O157:H7 on Hides of Carcasses at a Large Beef Packing Plant

Author： Stanford K.   Koohmaraie M.   Gill C. O.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.7, 2013-07, pp. : 1250-1254

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Disinfectant and Antibiotic Susceptibility Profiles of Escherichia coli O157:H7 Strains from Cattle Carcasses, Feces, and Hides and Ground Beef from the United States

By Beier Ross C.   Poole Toni L.   Brichta-Harhay Dayna M.   Anderson Robin C.   Bischoff Kenneth M.   Hernandez Charles A.   Bono James L.   Arthur Terrance M.   Nagaraja T. G.   Crippen Tawni L.   Sheffield Cynthia L.   Nisbet David J.  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 6-17

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella and Escherichia coli O157:H7 Prevalence in Cattle and on Carcasses in a Vertically Integrated Feedlot and Harvest Plant in Mexico

By Narvaez-Bravo C.   Miller M. F.   Jackson T.   Jackson S.   Rodas-Gonzalez A.   Pond K.   Echeverry A.   Brashears M. M.  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 786-795

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7 on Cattle Hides by Caprylic Acid and β-Resorcylic Acid

By Baskaran Sangeetha Ananda   Bhattaram Varunkumar   Upadhyaya Indu   Upadhyay Abhinav   Kollanoor-Johny Anup   Schreiber   Jr. David   Venkitanarayanan Kumar  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 318-322

International Association for Food Protection

Access to resources Recommend Favorite

Transportation and Lairage Environment Effects on Prevalence, Numbers, and Diversity of Escherichia coli O157:H7 on Hides and Carcasses of Beef Cattle at Processing

By Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Guerini Michael N.   Kalchayanand Norasak   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 280-286

International Association for Food Protection

Access to resources Recommend Favorite

Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef

By Wolf M. J.   Miller M. F.   Parks A. R.   Loneragan G. H.   Garmyn A. J.   Thompson L. D.   Echeverry A.   Brashears M. M.  

Journal of Food Protection, Vol. 75, Iss. 11, 2012-11 ,pp. : 1968-1973

International Association for Food Protection

Access to resources Recommend Favorite