Refined Liquid Smoke: A Potential Antilisterial Additive to Cold-Smoked Sockeye Salmon (Oncorhynchus nerka)

Author: Montazeri Naim   Himelbloom Brian H.   Oliveira Alexandra C. M.   Leigh Mary Beth   Crapo Charles A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.5, 2013-05, pp. : 812-819

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