Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film

Author: Sant'Ana Anderson S.   Landgraf Mariza   Destro Maria Teresa   Franco Bernadette D. G. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.5, 2013-05, pp. : 888-891

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