Role of Slaughtering in Salmonella Spreading and Control in Pork Production

Author: Arguello Hector   Álvarez-Ordoñez Avelinó   Carvajal Ana   Rubio Pedro   Prieto Miguel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.5, 2013-05, pp. : 899-911

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