Related content

Inactivation by Ionizing Radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in Oysters (Crassostrea brasiliana)

By Jakabi Miyoko   Gelli Dilma S.   Torre Jussara C. M. D.   Rodas Maria A. B.   Franco Bernadette D. G. M.   Destro Maria T.   Landgraf Mariza  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1025-1029

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Electrolyzed Oxidizing Water Treatment on Reducing Vibrio parahaemolyticus and Vibrio vulnificus in Raw Oysters

By Ren Tingting   Su Yi-Cheng  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1829-1834

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Staphylococcus aureus, Salmonella enterica Serovar Typhimurium, and Vibrio vulnificus in Raw Oysters Treated with Chitosan

By Chhabra Pallavi   Huang Yao-Wen   Frank Joseph F.   Chmielewski Revis   Gates Keith  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1600-1604

International Association for Food Protection

Access to resources Recommend Favorite

Incidence of Vibrio cholerae in Fresh Fish and Ceviche in Guadalajara, Mexico

By Torres-Vitela Ma. Refugio   Castillo Alejandro   Finne Gunnar   Rodriguez-Garcia Ma. Ofelia   Martinez-Gonzales Nanci E.   Navarro-Hidalgo Veronica  

Journal of Food Protection, Vol. 60, Iss. 3, 1997-03 ,pp. : 237-241

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing

By Koo Jaheon   Jahncke Michael L.   Reno Paul W.   Hu Xiaopei   Mallikarjunan Parameswarakumar  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 596-601

International Association for Food Protection

Access to resources Recommend Favorite