Distribution of Radioactive Cesium (134Cs Plus137Cs) in a Contaminated Japanese Soybean Cultivar during the Preparation of Tofu, Natto, and Nimame (Boiled Soybean)

Author： Hachinohe Mayumi   Kimura Keitarou   Kubo Yuji   Tanji Katsuo   Hamamatsu Shioka   Hagiwara Shoji   Nei Daisuke   Kameya Hiromi   Nakagawa Rikio   Matsukura Ushio   Todoriki Setsuko   Kawamoto Shinichi  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.6, 2013-06, pp. : 1021-1026

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