Microbiological Quality of Fresh-Cut Carrots and Process Waters

Author: Määttä Jenni   Lehto Marja   Kuisma Risto   Kymäläinen Hanna-Riitta   Mäki Maarit  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.7, 2013-07, pp. : 1240-1244

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content