Antimicrobial Activity of Plant Compounds against Salmonella Typhimurium DT104 in Ground Pork and the Influence of Heat and Storage on the Antimicrobial Activity

Author： Chen Cynthia H.   Ravishankar Sadhana   Marchello John   Friedman Mendel  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.7, 2013-07, pp. : 1264-1269

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