Impact of Fatty Acid Chain Length of Rosmarinate Esters on Their Antimicrobial Activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263

Author： Suriyarak Sarisa   Bayrasy Christelle   Schmidt Herbert   Villeneuve Pierre   Weiss Jochen  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.9, 2013-09, pp. : 1539-1548

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