Quantifying Transfer Rates of Salmonella and Escherichia coli O157:H7 between Fresh-Cut Produce and Common Kitchen Surfaces

Author: Jensen Dane A.   Friedrich Loretta M.   Harris Linda J.   Danyluk Michelle D.   Schaffner Donald W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.9, 2013-09, pp. : 1530-1538

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