Inhibition of Listeria monocytogenes in Full- and Low-Sodium Frankfurters at 4, 7, or 10°C Using Spray-Dried Mixtures of Organic Acid Salts

Author： Sansawat Thanikarn   Zhang Lei   Jeong Jong Y.   Xu Yanyang   Hessell Gerald W.   Ryser Elliot T.   Harte Janice B.   Tempelman Robert   Kang Iksoon  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.9, 2013-09, pp. : 1557-1567

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