Purification and Characterization of Anti-Alicyclobacillus Bacteriocin Produced by Lactobacillus rhamnosus

Author: Yue Tianli   Pei Jinjin   Yuan Yahong  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.76, Iss.9, 2013-09, pp. : 1575-1581

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content