ANALYSIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN HOT PEPPERS BY ULTRASOUND ASSISTED EXTRACTION FOLLOWED BY GAS CHROMATOGRAPHY–MASS SPECTROMETRY

Author: Peña-Alvarez Araceli   Alvarado Luis Angel   Vera-Avila Luz E.  

Publisher: Taylor & Francis Ltd

ISSN: 1073-9149

Source: Instrumentation Science & Technology, Vol.40, Iss.5, 2012-09, pp. : 429-440

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