An Evaluation of Ventilation System Flow Rates and Levels of Carbon Dioxide, Ambient Temperature, and Relative Humidity in Restaurants

Author： Akbar-Khanzadeh Farhang   Tan Yin   Brown Eric N.   Akbar-Khanzadeh Mahboubeh  

Publisher： Taylor & Francis Ltd

ISSN： 1521-0898

Source： Applied Occupational and Environmental Hygiene, Vol.17, Iss.9, 2002-09, pp. : 640-647

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