![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Beuchelt Tina Badstue Lone
Publisher: Springer Publishing Company
ISSN: 1876-4517
Source: Food Security, Vol.5, Iss.5, 2013-10, pp. : 709-721
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Public nutrition and the role of the food industry
By Sibbel Anne
British Food Journal, Vol. 114, Iss. 6, 2012-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Climate Change, Viticulture, and Wine: Challenges and Opportunities
Journal of Wine Research, Vol. 21, Iss. 2-3, 2010-11 ,pp. :