Opportunities in the Nutrition and Food Sciences - edited by Paul R. Thomas and Robert Earl, National Academy Press, 1994. £30.95 (xviii + 310 pages) ISBN 0 309 04884 2

Author: Morton I.  

Publisher: Elsevier

ISSN: 0924-2244

Source: Trends in Food Science and Technology, Vol.6, Iss.7, 1995-07, pp. : 250-250

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