Evaluation of an Attachment Assay on Lettuce Leaves with Temperature- and Starvation-Stressed Escherichia coli O157:H7 MB3885

Author: Van der Linden Inge   Cottyn Bart   Uyttendaele Mieke   Vlaemynck Geertrui   Maes Martine   Heyndrickx Marc  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.4, 2014-04, pp. : 549-557

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