Occurrence of Di-(2-Ethylhexyl) Adipate and Phthalate Plasticizers in Samples of Meat, Fish, and Cheese and Their Packaging Films

Author: Cao Xu-Liang   Zhao Wendy   Churchill Robin   Hilts Carla  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.4, 2014-04, pp. : 610-620

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