Impact of Traditional Practices on Food Safety: A Case of Acute Toxoplasmosis Related to the Consumption of Contaminated Raw Pork Sausage in Italy

Author: Vitale Maria   Tumino Giovanni   Partanna Samanta   La Chiusa Stella   Mancuso Giorgio   Giglia Maria La   Presti Vincenzo Di Marco Lo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.4, 2014-04, pp. : 643-646

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