Evaluation of Content and Estimation of Daily Intake of Cadmium and Lead in Several Varieties of Potatoes (Solanum tuberosum L.) Cultivated in the Canary Islands (Spain)

Author： Luis G.   Rubio C.   González-Weller D.   Gutiérrez A. J.   Revert C.   Hardisson A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.4, 2014-04, pp. : 659-664

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