Related content

Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail

By Pradhan Abani K.   Ivanek Renata   Gröhn Yrjö T.   Bukowski Robert   Geornaras Ifigenia   Sofos John N.   Wiedmann Martin  

Journal of Food Protection, Vol. 73, Iss. 4, 2010-04 ,pp. : 620-630

International Association for Food Protection

Access to resources Recommend Favorite

Dry-reagent strips for testing milk pasteurization

By Sharma S.K.   Sehgal N.   Kumar A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 6, 2003-09 ,pp. : 567-571

Elsevier

Access to resources Recommend Favorite

Gamma-Glutamyltransferase as a Marker for the Pasteurization of Raw Milk

By Anjos Filomena Dos   Machado Adelina   Ferro Cristina   Otto Frank   Bogin Eitan  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 1057-1059

International Association for Food Protection

Access to resources Recommend Favorite

Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters

By Andrews L. S.   Park D. L.   Chen Y.-P.  

Food Additives and Contaminants, Vol. 17, Iss. 9, 2000-09 ,pp. : 787-791

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk

By Latorre Alejandra A.   Pradhan Abani K.   Van Kessel Jo Ann S.   Karns Jeffrey S.   Boor Kathryn J.   Rice Daniel H.   Mangione Kurt J.   Gröhn Yrjo T.   Schukken Ynte H.  

Journal of Food Protection, Vol. 74, Iss. 8, 2011-08 ,pp. : 1268-1281

International Association for Food Protection

Access to resources Recommend Favorite