Retail Ready-to-Eat Food as a Potential Vehicle for Staphylococcus spp. Harboring Antibiotic Resistance Genes

Author: Chajęcka-Wierzchowska Wioleta   Zadernowska Anna   Nalepa Beata   Sierpińska Magda   Łaniewska-Trokenheim Łucja  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 993-998

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