Viability of Listeria monocytogenes on Uncured Turkey Breast Commercially Prepared with and without Buffered Vinegar during Extended Storage at 4 and 10°C

Author： Porto-Fett Anna C. S.   Campano Stephen G.   Shoyer Bradley A.   Wadsworth Sarah   Luchansky John B.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.6, 2014-06, pp. : 987-992

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