Low, Medium, and High Heat Tolerant Strains of Listeria monocytogenes and Increased Heat Stress Resistance after Exposure to Sublethal Heat

Author: Shen Qian   Jangam Priyanka M.   Soni Kamlesh A.   Nannapaneni Ramakrishna   Schilling Wes   Silva Juan L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.8, 2014-08, pp. : 1298-1307

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