Wine, Wasabi and Weight Loss: Examining Taste in Food Writing

Author： Bacon Tracy  

Publisher： Bloomsbury Journals (formerly Berg Journals)

ISSN： 1751-7443

Source： Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol.17, Iss.2, 2014-06, pp. : 225-243

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Food: The History of Taste

By Black Rachel  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 11, Iss. 4, 2008-12 ,pp. : 525-527

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Food Scholarship and Food Writing

By Smith Andrew   Pilcher Jeffrey M.   Goldstein Darra  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 13, Iss. 3, 2010-09 ,pp. : 319-329

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Taste™: Interrogating Food, Law, and Color

By Elliott Charlene  

The Senses and Society, Vol. 7, Iss. 3, 2012-11 ,pp. : 276-288

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

Writing the Food Studies Movement

By Nestle Marion   McIntosh W. Alex  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 13, Iss. 2, 2010-06 ,pp. : 159-179

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

The Pleasure of Diversity in Slow Food's Ethics of Taste

By Donati Kelly  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 8, Iss. 2, 2005-0 ,pp. : 227-242

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite