In situ monitoring by quantitative Raman spectroscopy of alcoholic fermentation by Saccharomyces cerevisiae under high pressure

Author: Picard A.   Daniel I.   Montagnac G.   Oger P.  

Publisher: Springer Publishing Company

ISSN: 1431-0651

Source: Extremophiles, Vol.11, Iss.3, 2007-05, pp. : 445-452

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