Related content

Maltose-forming α-amylase from the hyperthermophilic archaeon Pyrococcus sp. ST04

By Jung Jong-Hyun   Seo Dong-Ho   Holden James   Park Cheon-Seok  

Applied Microbiology and Biotechnology, Vol. 98, Iss. 5, 2014-03 ,pp. : 2121-2131

Springer Publishing Company

Access to resources Recommend Favorite

Purification and characterization of a maltooligosaccharide-forming α-amylase from a new Bacillus subtilis KCC103

By Nagarajan Dilli   Rajagopalan Gobinath   Krishnan Chandraraj  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 3, 2006-12 ,pp. : 591-597

Springer Publishing Company

Access to resources Recommend Favorite

Cloning and Expression of an α-Amylase Gene from Phanerochaete chrysosporium

By Wu Bo   Hu Guo-Ku   Feng Hong   Wu Jin-Ming   Zhang Yi-Zheng  

Current Microbiology, Vol. 55, Iss. 2, 2007-08 ,pp. : 105-113

Springer Publishing Company

Access to resources Recommend Favorite

Improvement in lactic acid production from starch using α-amylase-secreting Lactococcus lactis cells adapted to maltose or starch

By Okano Kenji   Kimura Sakurako   Narita Junya   Fukuda Hideki   Kondo Akihiko  

Applied Microbiology and Biotechnology, Vol. 75, Iss. 5, 2007-07 ,pp. : 1007-1013

Springer Publishing Company

Access to resources Recommend Favorite

Production of l-Lysine from starch by Corynebacterium glutamicum displaying α-amylase on its cell surface

By Tateno Toshihiro   Fukuda Hideki   Kondo Akihiko  

Applied Microbiology and Biotechnology, Vol. 74, Iss. 6, 2007-04 ,pp. : 1213-1220

Springer Publishing Company

Access to resources Recommend Favorite