Effect of Dietary Mono- and Polyunsaturated Fatty Acids on the Fatty Acid Composition of Pigs' Adipose Tissues

Author: Gläser Karola R.   Wenk C.   Scheeder M. R. L.  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.56, Iss.1, 2002-01, pp. : 51-65

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content