Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs

Author： Eichenberger Barbara   Pfirter HP   Wenk C   Gebert S  

Publisher： Taylor & Francis Ltd

ISSN： 1745-039X

Source： Archives of Animal Nutrition, Vol.58, Iss.3, 2004-06, pp. : 195-208

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