Milk fatty acid profile of Peruvian Criollo and Brown Swiss cows in response to different diet qualities fed at low and high altitude

Author: Bartl Karin   Gomez Carlos   Garcia Miriam   Aufdermauer Tony   Kreuzer Michael   Hess Hans Dieter   Wettstein Hans-Rudolf  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.62, Iss.6, 2008-12, pp. : 468-484

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content