Related content

Endogenous losses of energy and amino acids in birds and their effect on true metabolisable energy values and availability of amino acids in maize

By Yaghobfar A.   Zahedifar M.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 719-725

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ruminal digestion of leguminous forage, potatoes and fodder beets in batch culture - II. Microbial protein production

By Eriksson T.   Ciszuk P.   Murphy M.   Wilson A.H.  

Animal Feed Science and Technology, Vol. 111, Iss. 1, 2004-01 ,pp. : 89-109

Elsevier

Access to resources Recommend Favorite

Investigations on the effect of forage source, grinding, and urea supplementation on ruminal fermentation and microbial protein flow in a semi-continuous rumen simulation system

By Hildebrand Bastian   Boguhn Jeannette   Rodehutscord Markus  

Archives of Animal Nutrition, Vol. 65, Iss. 5, 2011-10 ,pp. : 402-414

Taylor & Francis Ltd

Access to resources Recommend Favorite

Detection of Cross-contamination in Feedstuffs: Presence of Constituents of Animal Origin

By Pinotti L.   Bellagamba F.   Paratte R.   Savoini G.   Dell'Orto V.  

Veterinary Research Communications, Vol. 27, Iss. 1, 2003-01 ,pp. : 655-658

Springer Publishing Company

Access to resources Recommend Favorite

Intestinal concentrations of free and encapsulated dietary medium-chain fatty acids and effects on gastric microbial ecology and bacterial metabolic products in the digestive tract of piglets

By Zentek Jürgen   Buchheit-Renko Susanne   Männer Klaus   Pieper Robert   Vahjen Wilfried  

Archives of Animal Nutrition, Vol. 66, Iss. 1, 2012-02 ,pp. : 14-26

Taylor & Francis Ltd

Access to resources Recommend Favorite