Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil

Author: Sobotka Wiesław   Flis Marianna   Antoszkiewicz Zofia   Lipiński Krzysztof   Zduńczyk Zenon  

Publisher: Taylor & Francis Ltd

ISSN: 1745-039X

Source: Archives of Animal Nutrition, Vol.66, Iss.1, 2012-02, pp. : 27-38

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