Method devised for determining low molecular weight organic acids in vinic samples by capillary electrophoresis: validation of the method with real samples

Author： Valme García Maria   Campoy Cristina   Barroso Carmelo  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.213, Iss.4-5, 2001-10, pp. : 381-385

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