A new assay of chitosan in the presence of protein by hydrolysis with commercial α-amylase

Author: Qian Zhigang   Pan Saikun   Xia Zhenqiang   Wu Shengjun  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.4, 2011-10, pp. : 717-719

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