Comparison of the immunogenicity of yak milk and cow milk

Author: Li Haimei   Ma Ying   Xiang Junjian   Xu Guilian   Chen Lishui   Cheng Jinju   Wang Jiaqi   Li Qiming   He Shenghua  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.4, 2011-10, pp. : 545-551

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next