Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits

Author： Coimbra Manuel   Nunes Cláudia   Cunha Pedro   Guiné Raquel  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.233, Iss.4, 2011-10, pp. : 637-646

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