Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows

Author: Schröder Markus   Yousefi Farideh   Vetter Walter  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.1, 2011-01, pp. : 167-174

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