Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives

Author: Freitas Victor   Mateus Nuno  

Publisher: Springer Publishing Company

ISSN: 1618-2642

Source: Analytical and Bioanalytical Chemistry, Vol.401, Iss.5, 2011-09, pp. : 1463-1473

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content